Recipe of Favorite BPT Grilled Cheese

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bpt grilled cheese. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

BPT Grilled Cheese is one of the most favored of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. BPT Grilled Cheese is something which I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have bpt grilled cheese using 8 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make BPT Grilled Cheese:

1. Get 3 slices Bacon
2. Make ready 3 tablespoons butter (melted)
3. Take 4 slices Sourdough Bread
4. Make ready 1 teaspoon Garlic Salt
5. Make ready 4 slices Gouda Cheese
6. Take 4 slices Provolove Cheese
7. Prepare 1 Tomato (sliced)
8. Make ready 1 Pickle (sliced)

Instructions to make BPT Grilled Cheese:

1. Cut bacon in half and fry in skillet on medium high heat, around 4 minutes on each side. Set aside
2. Brush bread with butter and lightly ahake with garlic salt.
3. Place bread, butter side down, into cast iron skillet on medium heat. Brush opposite side of bread with butter. Cook until brown and flip, around 3 pminutes.
4. Lower heat to low medium and put cheese on each slice of bread, alternating gouda and provolone on each slice. After around 2 minutes add bacon, tomato, and pickles to cheese.
5. Close sandwich and flip after browned, around 5 minutes. Brown other side around 5 minutes, remove from skillet, cut in half and serve

So that’s going to wrap this up for this special food bpt grilled cheese recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!