Recipe of Homemade Kerala Style Mutton Curry

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, kerala style mutton curry. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Kerala Style Mutton Curry is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Kerala Style Mutton Curry is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have kerala style mutton curry using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kerala Style Mutton Curry:

1. Take three inch mutton lean cut into pieces , 1 kg / 2 lbs
2. Get 3 Tbs coconut oil cooking oil or of choice
3. Prepare 1 C onions , sliced finely into halfmoons
4. Prepare 3 / mirch green chilishari , chopped
5. Make ready 1/2 C tomatoes , finely diced
6. Make ready 1/4 C cilantro dhania / , chopped & cleaned
7. Get 1 can coconut milk (400ml)
8. Prepare 2 tbs water Mix with to make smooth paste :
9. Take 1 tbs ginger / adrak paste
10. Make ready 1 tbs garlic / lahsun paste
11. Get 2 tbsps coriander dhania ground /
12. Take 2 tsps garam masala
13. Take 2 tsps mirch Kashmiri ( or 1 tsp paprika + 1 tsp cayenne)
14. Take 1/2 tsp turmeric haldi /
15. Make ready 1 TBS lime juice
16. Get 2 tsps salt

Steps to make Kerala Style Mutton Curry:

1. Make a paste of the ginger, garlic, coriander, garam masala, Kashmiri mirch, turmeric, lime juice, salt, and 2 TBS water. Set aside.
2. Heat oil in pressure cooker, heavy bottomed skillet or kadhai until fragrant (about 5 minutes), fry onions until just starting to turn brown.
3. Add tomatoes & green chilis to onions in pan, & fry for 5-7 minutes or until tomatoes are soft.
4. Stir in spice paste & fry for 3 minutes, be careful not to burn spices, you may add 2 TBS water to prevent this if mixture begins to stick or scorch.
5. Stir in meat pieces, mix to coat well with spice/onion mixture. Fry for about 5 minutes.
6. Add chopped cilantro leaves, coconut milk and 1/2 C water. Stir well and bring to simmer. If using pressure cooker: seal and steam for 5-6 whistles for mutton/goat or buffalo, 3 whistles for lamb. (If cooking lamb in kadhai or skillet simmer for 20 to 25 minutes or until meat is of desired tenderness and oil separates from sauce.) Salt to taste and serve.
7. If you do not have a pressure cooker and wish to make this recipe with goat/mutton or water buffalo meat, I would not cook it in a kadhai or skillet. It will take hours until the meat is tender. A better choice would be to use a crock pot or slow cooker after step six.

So that is going to wrap this up for this special food kerala style mutton curry recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!