Recipe of Ultimate Spicy Garlic Shrimp couscous

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, spicy garlic shrimp couscous. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Spicy Garlic Shrimp couscous is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Spicy Garlic Shrimp couscous is something that I have loved my whole life. They’re nice and they look fantastic.

For this spicy shrimp and couscous, the shrimp is kept really simple with the classic shrimp trio of flavors: butter, garlic, and lemon. The couscous gets a lot of flavor from veggies like onions, jalapeños, tiny grape tomatoes, and more garlic. And a generous sprinkling of cilantro really pulls it all together! Set shrimp aside leaving only the sauce in the pan.

To begin with this particular recipe, we must first prepare a few components. You can cook spicy garlic shrimp couscous using 12 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Garlic Shrimp couscous:

1. Take Shrimp
2. Make ready Garlic
3. Prepare gochujang (korean chili paste)
4. Get Butter
5. Take Sugar
6. Take Salt
7. Get Pepper
8. Make ready Cajun seasoning
9. Take Couscous
10. Make ready Water
11. Make ready Sesame oil
12. Take Coriander (optional)

Let me tell you, this is next-level Delicious! Did I mention it's so darn easy to make?! Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley.

Steps to make Spicy Garlic Shrimp couscous:

1. Fry garlic in oil
2. Add butter
3. Add gochujang paste. Sauté.
4. Add shrimps. Add about 1/2 cup water. Cajun seasoning and sugar to adjust heat. Salt and pepper to taste. Boil until shrimp is cooked.
5. Set shrimp aside leaving only the sauce in the pan. Add couscous and hot water (1:1). Mix well. Wait until couscous is cooked (6-8mins). Fluff with fork.
6. Add shrmips back. Drizzle with sesame oil. Sprinkle dried coriander

Increase the heat to medium high and add the shrimp, ½ teaspoon kosher salt, and fresh ground pepper. Serve the shrimp over couscous garnished with chopped parsley. In the same skillet, cook and stir the zucchini, wine, tomatoes and capers until zucchini is tender. Let stand at room temperature until ready to use. Toss shrimp with salt and pepper.

So that is going to wrap it up for this exceptional food spicy garlic shrimp couscous recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!