Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soft mandazi. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Soft Mandazi is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Soft Mandazi is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can have soft mandazi using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Soft Mandazi:
- Prepare 1 kg wheat flour all purpose
- Make ready 1 &1/2 table spoon baking powder
- Get 1 greated lemon (cover)
- Take 6 table spoon sugar
- Make ready 70 ml cooking oil
- Make ready 1/2 litre water boiled with ginger
Instructions to make Soft Mandazi:
- Mix all the ingredients together
- Add the boiled water to the ingredients
- Knead dough to soft
- Roll out and cut into desired shapes
- Deep fry in oil until it turns golden brown on all sides
- Drain and serve warm.
So that’s going to wrap it up for this exceptional food soft mandazi recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
