Recipe of Super Quick Homemade Mutton Ghee Roast

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, mutton ghee roast. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mutton Ghee Roast is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mutton Ghee Roast is something which I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have mutton ghee roast using 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Mutton Ghee Roast:

1. Make ready 250 gms mutton on bones
2. Prepare For Marination:
3. Prepare 1 Tbsp red chilli powder
4. Take 1/2 tsp turmeric powder
5. Prepare As per taste Salt
6. Get For Roast:
7. Make ready 1 medium size onion chopped
8. Prepare 1 medium size tomato chopped
9. Take 1 bay leaf
10. Take 1 whole red chilli
11. Prepare 1 Tbsp red chilli powder
12. Take 1/2 tsp turmeric powder
13. Make ready 1/2 tsp coriander powder
14. Get 1/2 tsp garam masala powder
15. Take 1/2 tsp cumin seeds
16. Get 1 tsp ginger - garlic crushed
17. Prepare 1 spring curry leaves
18. Make ready 1 sprig fenugreek leaves chopped
19. Make ready 1 sprig coriander leaves chopped
20. Prepare 3 Tbsp ghee
21. Prepare 1 tbsp mustard oil
22. Get As per taste Salt

Steps to make Mutton Ghee Roast:

1. For marination - In a bowl marinate the mutton with Red chilli powder, turmeric powder and salt and set aside for 20 mins.
2. Pressure cook the mutton with 1/4 cup water for 4 whistles on slow flame and set aside.
3. For Roast - in a wok heat ghee, add whole red chilli, bay leaf, cumin seeds, curry leaves and let it splutter. Add crushed garlic-ginger and fry till the red smell leaves.
4. Add chopped onion and stir until soft. Add chopped tomatoes and fry till mushy. Add the marinated mutton.
5. Add red chilli powder, turmeric powder, coriander powder, garam masala powder, salt and stir well. Add fenugreek leaves, coriander leaves and stir well. Mix everything well so that masalas are cooked well with the mutton.
6. Serve hot with Naan or Roti or Paratha.

So that is going to wrap this up for this special food mutton ghee roast recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!