How to Make Ultimate Aubergine balls aka Melitzanokeftedes in the oven

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, aubergine balls aka melitzanokeftedes in the oven. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Aubergine balls aka Melitzanokeftedes in the oven is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. Aubergine balls aka Melitzanokeftedes in the oven is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook aubergine balls aka melitzanokeftedes in the oven using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Make ready 1 kg aubergine
2. Get 1 onion medium size
3. Prepare 50 gr hard cheese like parmesan
4. Get 30 ml olive oil
5. Make ready Salt and pepper
6. Prepare 150 gr rye rusk or bread crumbs
7. Take 1 egg

Steps to make Aubergine balls aka Melitzanokeftedes in the oven:

1. Bake the aubergines in the oven as they are in order to become softer. After 40 min take out their skin and put them in a bowl with all the ingredients except rye rusk
2. Make sure you add the rye rusk slowly till it's bit firm the mix. Let it cool and make small round mix with your hands. Take a spoon and squeeze them in order to become a bit flat.
3. Preheat the oven at 180 degrees and cook them till will get some color. Either add tzatziki sauce or plain yogurt sauce with mint in your dish. Enjoy!

So that is going to wrap it up for this exceptional food aubergine balls aka melitzanokeftedes in the oven recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!