Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, jollof couscous. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour.
Jollof couscous is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Jollof couscous is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook jollof couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous:
- Get Couscous
- Make ready Vegetable oil
- Get Tomatoes
- Make ready Onions
- Get Pepper
- Make ready Garlic
- Take Spices
- Make ready Vegatable
Add the stock and season with salt if necessary, cover it up and leave to come to a rolling boil. The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly.
Steps to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!
The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly. The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Jollof Couscous is a one pot aromatic, easy, flavorful and delicious dish. Foodnify, your one stop local and continental food recipes, food articles and health tips and chefs profiling platform.
So that is going to wrap this up with this special food jollof couscous recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
