Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jollof couscous. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Jollof couscous is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Jollof couscous is something which I’ve loved my whole life.
This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour.
To get started with this recipe, we must first prepare a few components. You can have jollof couscous using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jollof couscous:
- Get Couscous
- Take Vegetable oil
- Take Tomatoes
- Take Onions
- Prepare Pepper
- Prepare Garlic
- Take Spices
- Make ready Vegatable
Add the stock and season with salt if necessary, cover it up and leave to come to a rolling boil. The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly.
Steps to make Jollof couscous:
- Dice onions and tomatoes, grind pepper and garlic
- Put oil on fire and pour them in and fry a little
- Pour hot water and add spices (thyme, curry, seasoning) add in vegetable of your choice (I used bitterleaf). And allow to boil
- Reduce heat, Add couscous and stir and cover for awhile. Open and stir again if it's soft then u are done. If it's still strong add little hot water.. off stove and allow to steam. Done!!
The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty. Bring turkey stock to a rolling boil, add in couscous and cover tightly. Jollof couscous is so impressive, but so simple, try it for yourself. -@yummymedley Jollof couscous Delicious. Couscous Koran wake Karas Citta Tafarnuwa Hanta Seasonings Curry Mai Pies Attaruhu Timatirin leda Albasa Koran tattasai Steps. A yanka koran wake, koran tattasai,da Karas kananu,sannan a Jika pies a cikin ruwan sanyi daga nan sai a cire bayan citta a wanke Sai a jajjaga..
So that’s going to wrap this up with this exceptional food jollof couscous recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
