Steps to Make Speedy Keema Bhare Karele (Bitter gourd filled with beef mince)

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, keema bhare karele (bitter gourd filled with beef mince). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Keema Bhare Karele (Bitter gourd filled with beef mince) is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Keema Bhare Karele (Bitter gourd filled with beef mince) is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can cook keema bhare karele (bitter gourd filled with beef mince) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Take 🌻For karele filling (Bitter gourd filling)
2. Prepare 6 Bitter gourd (karele)
3. Take 100 g Beef / lamb / mutton mince
4. Take 2 Onions
5. Take 1 tsp Garam Masala
6. Make ready 1 tsp Coriander powder
7. Get 1 tsp Ginger Garlic paste
8. Take Salt- as required
9. Prepare 1 Tbsp Tamarind pulp or 1 lemon juice
10. Prepare as needed Oil-
11. Take 🌻For Gravy:
12. Prepare 1 Onion chopped
13. Get 1 canned Chopped tomato
14. Make ready to taste Salt
15. Make ready 1 tsp Red chilli powder / to taste
16. Make ready 1/2 Turmeric powder
17. Make ready 1 Lemon juice
18. Make ready 1-2 Fresh green chillies chopped
19. Prepare Fresh coriander hand full
20. Take as needed Oil

Steps to make Keema Bhare Karele (Bitter gourd filled with beef mince):

1. Give only one cut to karela, clean from inside remove the seeds, wash thoroughly, sprinkle salt and keep aside. - Heat the pan add 2 Tbsp of oil, add the onions saute till golden brown, add ginger garlic paste and the keema.
2. Cook for 10-15 minutes or till nice brown add the tamarind pulp / lemon juice and salt fry well till all water dry well turn the heat off and keep aside,till cool completely. Wash the karelas and wipe with a clean cloth from inside and outside. Stuff with the keema stuffing, - Heat a pan add one Tbsp oil and shallow fry the karelas till they become tender 80% and are cook nicely. Set aside.
3. Take another pan add 2 tbsp oil and add onion sauté till golden brown then add all gravy spices and chopped tomatoes stir well till all tomatoes cooked well add 4-5 tbsp boiled water stir 2-3 minute then add all karele surface of gravy turn the gas slow add lemon juice cover lid lets simmer till karele fully cooked garnish with green chillies & coriander Serve with Roti, rice or naan.

So that is going to wrap it up with this special food keema bhare karele (bitter gourd filled with beef mince) recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!