How to Prepare Favorite Jollof couscous with beans

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, jollof couscous with beans. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Jollof couscous with beans is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Jollof couscous with beans is something that I have loved my whole life.

Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast. After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice. After that add your couscous, make sure the water level can contain the couscous and stir it. This couscous recipe is almost everything Jollof, the only difference is that, this takes so much of a shorter time to put together.

To begin with this recipe, we have to prepare a few ingredients. You can cook jollof couscous with beans using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jollof couscous with beans:

1. Take 1 Couscous
2. Prepare 1 cup Beans
3. Prepare Tattasai,atarugu, albasa
4. Prepare Garlic
5. Get Your seasonings
6. Take Groundnut oil

We will eat Jollof rice and Jollof spaghetti all year long but comes special occasion, my mom will make Yassa, pizza or Jollof couscous. Steps on how to prepare jollof couscous. Wash, season and cookmeat, liver or fish until very soft, fry the meat and liverwith vegetable oil and keep aside. Unlike the regular beans or rice, Jollof Rice and Beans is a meal that is prepared by combining rice and beans together with Jollof spices.

Steps to make Jollof couscous with beans:

1. Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry.
2. Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast.
3. After the beans is softly cooked add your last seasoning(i used maggi and dangote's seasoning) used the seasoning of your choice.
4. After that add your couscous, make sure the water level can contain the couscous and stir it.
5. Allow it to steam for 3-5 minutes. Ready to serve.

Wash, season and cookmeat, liver or fish until very soft, fry the meat and liverwith vegetable oil and keep aside. Unlike the regular beans or rice, Jollof Rice and Beans is a meal that is prepared by combining rice and beans together with Jollof spices. Jollof Rice and Beans is a favorite way of enjoying the richness of both foods combined. This meal can be prepared plain or as Jollof. Method Pick through the black-eyed beans and discard any stones or cracked beans.

So that is going to wrap it up for this special food jollof couscous with beans recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!