Steps to Prepare Super Quick Homemade Cheese lovers CousCous

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, cheese lovers couscous. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese lovers CousCous is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheese lovers CousCous is something that I have loved my whole life.

Mix the triangle cream cheese into the couscous. I have to admit it does take balls (a lot of little balls, hee hee) to combine Israeli Couscous, with it's lovely texture, with cheese in a version that combines risotto and macaroni and cheese and a little pimento surprise! Once the couscous begins to steam, remove the basket and tip the couscous into a bowl. Crumble the cheese over the couscous and stir so it melts through.

To begin with this recipe, we have to first prepare a few ingredients. You can have cheese lovers couscous using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Cheese lovers CousCous:

1. Get 200 g emmental cheese
2. Prepare 1 egg
3. Take 70 g all-purpose flour
4. Take 70 g bread crumbs
5. Get Oil for frying
6. Prepare For couscous
7. Make ready 1 triangle cream cheese
8. Get thousand island salad dressing
9. Get 70 g couscous
10. Take 70 ml veggie soup made of cube

Spread mixture into prepared casserole dish. Couscous is semolina (tiny granules of durum wheat), and is a traditional staple in North African countries such as Morocco, Algeria and Tunisia.. This is an incredibly easy and versatile recipe, suitable as a side dish or a main meal. Options to add extra cheese for the cheese lovers too!

Steps to make Cheese lovers CousCous:

1. First, slice the emmentali cheese into thick slices and put it into the freezer for a short time to firm up. Then cover the slices in flour, then egg, finally breadcrumbs, and fry them in generous amout of hot oil
2. Cook the veggie soup cube according to packaging, when ready pour it on the couscous, mix it well, cover and let it rest for 10 min.
3. Mix the triangle cream cheese into the couscous. Serve with the fried cheese and 1000 island salad dressing

This is an incredibly easy and versatile recipe, suitable as a side dish or a main meal. Options to add extra cheese for the cheese lovers too! Couscous is the perfect alternative to plain rice or pasta. These yummy, pearl-shaped grains go great in a salad or are perfect served hot as a side dish! And couscous is SO easy to cook!

So that’s going to wrap it up with this special food cheese lovers couscous recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!