How to Make Quick Vegetable Couscous

Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, vegetable couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Couscous is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetable Couscous is something which I have loved my entire life. They are nice and they look fantastic.

Vegetable Couscous Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. Carrots, celery, peppers and zucchini add fresh crunch and bright color. For the stew: Put the garlic, turnips, onion, carrot, fennel, raisins, ginger, salt, cumin, paprika, sugar, turmeric, cloves, and cinnamon in a large soup pot with a tight-fitting lid.

To begin with this recipe, we have to first prepare a few components. You can cook vegetable couscous using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Couscous:

1. Get 1 Couscous
2. Make ready Oil
3. Get Seasonings
4. Prepare Salt
5. Take Spices
6. Make ready Scotch bonnet
7. Prepare Onions
8. Get Carrots
9. Prepare Peas
10. Get Green pepper
11. Prepare Groundnut

Couscous is actually a very tiny form of pasta. It is a mixture of semolina flour and water that has been dried and formed into tiny balls. It is made from wheat, so it's not gluten free. If you really need any couscous recipe to be gluten free you can replace the couscous with an equal amount of cooked quinoa.

Steps to make Vegetable Couscous:

1. Cooked your peas to half done and set aside
2. Mash the groundnut
3. Cut and wash all your veggies
4. Put everything in a bowl and mix well, add little water and mix
5. Transfer it to a steamer and steam till soft
6. Serve with boiled egg.

It is made from wheat, so it's not gluten free. If you really need any couscous recipe to be gluten free you can replace the couscous with an equal amount of cooked quinoa. Couscous is often thought of as a grain, but although it may look like a grain, it's actually pasta. This includes Israel couscous which is just a larger variety of couscous. Couscous is a healthy alternative to white or brown rice as a cup of it has both fewer calories and carbohydrates.

So that’s going to wrap this up with this special food vegetable couscous recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!