Step-by-Step Guide to Prepare Award-winning Vegetable Couscous

Hey everyone, it is Ramsay, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, vegetable couscous. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Vegetable Couscous is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Vegetable Couscous is something which I have loved my entire life.

Vegetable Couscous Looking for a different way to serve vegetables? These tiny pasta granules act like a magnet, pulling together the flavors of the chicken broth and vitamin-rich veggies. For the stew: Put the garlic, turnips, onion, carrot, fennel, raisins, ginger, salt, cumin, paprika, sugar, turmeric, cloves, and cinnamon in a large soup pot with a tight-fitting lid. Dried fruits, cinnamon, and harissa simmer together with vegetables and savory chickpeas.

To begin with this particular recipe, we have to first prepare a few components. You can have vegetable couscous using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Vegetable Couscous:

1. Take Couscous
2. Prepare Oil
3. Prepare Seasonings
4. Get Salt
5. Take Spices
6. Get Scotch bonnet
7. Take Onions
8. Prepare Carrots
9. Make ready Peas
10. Take Green pepper
11. Get Groundnut

An authentic recipe for Moroccan Couscous with Seven Vegetables, the ultimate comfort food to enjoy with family and friends. Lamb, beef, or chicken is stewed with assorted veggies, then served atop a mound of light, fluffy steamed couscous. Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken.

Instructions to make Vegetable Couscous:

1. Cooked your peas to half done and set aside
2. Mash the groundnut
3. Cut and wash all your veggies
4. Put everything in a bowl and mix well, add little water and mix
5. Transfer it to a steamer and steam till soft
6. Serve with boiled egg.

Vegetables, garbanzos, raisins and couscous in a lovely Moroccan broth taste delicious inside butter and brown sugar-brushed acorn squash. You can experiment with different vegetables, or add diced chicken. Feel free to be creative with your amounts - I usually freestyle and end up with leftover stuffing mixture, which tastes great on its own. Heat a large sauce pot over medium high heat. Add oil, bay leaf, onion, zucchini and yellow squash to the pot and season with salt and pepper.

So that is going to wrap it up for this exceptional food vegetable couscous recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!