Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, paratha egg roll. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Paratha Egg Roll is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Paratha Egg Roll is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can have paratha egg roll using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Paratha Egg Roll:
- Get 3 egss
- Get 1 cup Mixed peppers
- Take 1/4 cup chopped cabbage
- Prepare Half onion
- Prepare 1 green chilli
- Get handfuls Fresh coriander
- Prepare to taste Salt
- Get Pinch turmeric & chilli powder
- Get 1 tbsp cooking oil
- Get 2 cups Any flour to make Paratha (flatbread)
Steps to make Paratha Egg Roll:
- Cut all the peppers and cabbage. Take a bowl and pour all the peppers. Add onion, chilli, coriander, eggs, turmeric & chilli powder.
- Mix them well and at the end add the cabbage. Then in a frying pan pour oil. Fry the eggs.
- Now make the dough to make Paratha. I have given recipe how to make dough in my previous recipe.
- Add butter or ghee to fry Paratha. Now cut the egg in half and put it on the Paratha. Roll them nicely. Then cut to make half. Or adults can have the full one Paratha. It’s really good for kids. Specially when they don’t want to eat vegetables.
So that’s going to wrap it up with this exceptional food paratha egg roll recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
