Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, giant cous cous, chickpeas, blackberry and feta salad. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Allow the couscous to cool to warm temperature. In a large serving bowl, lightly toss the couscous, sundried tomatoes, olives, feta cheese and chickpeas. Mix the oregano, black pepper, white wine vinegar and lemon juice in a small bowl, and pour over the couscous mixture. Giant couscous and chickpea salad with feta and mint.
Giant cous cous, chickpeas, blackberry and feta salad is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Giant cous cous, chickpeas, blackberry and feta salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook giant cous cous, chickpeas, blackberry and feta salad using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Giant cous cous, chickpeas, blackberry and feta salad:
- Make ready 100 g giant cous
- Prepare 50 g spinach
- Prepare 75 g if chickpeas
- Take 25 g feta or goats cheese
- Get Olive oil
- Take 1/2 teaspoon turmeric
- Get Salt
- Get Pepper
- Take Chicken or veg stock
It's also a no cook meal. You can serve it immediately, or cover and chill it for a portable lunch. Strain, tip into a bowl and add the chickpeas. Stir in the spices and cook for another minute.
Steps to make Giant cous cous, chickpeas, blackberry and feta salad:
- Cook cous cous in stock and add turmeric. Drain and cool down
- Chop up spinach, half blackberries and crumble cheese
- Mix it all up adding olive oil. Check seasoning
- I had mine served warm with smoked goose breast and blackberry and port sauce
Strain, tip into a bowl and add the chickpeas. Stir in the spices and cook for another minute. Couscous is easy and quick to cook, and is a wonderful, filling carbohydrate to bulk out your summer salads. Try one of these couscous salad recipes and pack it up for a lunch al-desko or for dinner alongside grilled kebabs, chicken or fish. In a large bowl, mix couscous and garbanzo beans.
So that’s going to wrap it up with this exceptional food giant cous cous, chickpeas, blackberry and feta salad recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
