Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, spinach pottage. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Spinach pottage is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Spinach pottage is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach pottage using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach pottage:
- Get 400 g frozen spinach
- Take 2 tbsp flour (small)
- Make ready 2-3 tbsp oil
- Make ready 2 cloves garlic
- Prepare 1 large tbsp sour cream
- Get Salt and pepper
- Get Fried egg to serve with
Instructions to make Spinach pottage:
- Boil the spinach in enough water to just cover it, with salt pepper and chopped garlic.
- In a separate pan add flour and oil and slowly heat them and stir them until it start to become toasted or smells like toast. (it starts to become lighter in colour)
- When the spinach is cooked blend them with a hand mixer. Add about 200ml of the spinach mix to the hot oil and flour mixture and quickly mix them by using a whisk. Try to make it lump free. Now return this back to the rest of the spinach and mix it will with the whisk.
- Stir in about a large tablespoon of sour cream (or 2 if you like sour cream like me) and it’s done. Remove it from the heat. Serve it with fried egg.
So that’s going to wrap it up with this exceptional food spinach pottage recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
