Recipe of Super Quick Homemade Couscous with scramble egg

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, couscous with scramble egg. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Couscous with scramble egg is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Couscous with scramble egg is something that I have loved my entire life.

Add the egg mixture and gently stir with a rubber spatula, bringing the eggs and couscous from the sides to the center of the skillet. Cook, stirring, until no longer wet and the egg starts to. Instructions Cook couscous following directions on the packet. Meanwhile fry onion until cooked then add sun dried tomatoes, cumin and cinnamon.

To begin with this recipe, we must prepare a few components. You can have couscous with scramble egg using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Couscous with scramble egg:

1. Prepare Couscous
2. Prepare Egg
3. Take Oil
4. Prepare Maggi
5. Make ready Carrot
6. Prepare Onions
7. Take Pepper

Meanwhile, stir the eggs with the green pepper, tomato, ham, green onion, salt and pepper in a microwave-safe bowl. Beat the eggs well with some salt and scramble them on a hot pan. Add it to the couscous mix. The Toasted Pine Nuts: Heat up a pan and add the pine nuts.

Steps to make Couscous with scramble egg:

1. In a bowl mix your couscous with oil already u have ur boil water then pour in your water to the mixture and close it allow it for like 10min to cook while waiting mix ur egg with maggi,pepper,onion,and carrot
2. After mixing heat your pan with oil and pour in your mixture and stir keep stiring it until u scramble the eggs done
3. After 10min check in your couscous and serve u can also add your stew as I did

Add it to the couscous mix. The Toasted Pine Nuts: Heat up a pan and add the pine nuts. Scrambled eggs get a filling and flavorful makeover with the addition of savory couscous and a refreshing cucumber salad. Perfect for brunch or breakfast-for-dinner-inspired meals. Crack the eggs into the water and gently stir around so they don't stick to the bottom or sides of the pan.

So that is going to wrap this up for this special food couscous with scramble egg recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!