Recipe of Ultimate Prawns skewers with Lime and tequila corn salsa

Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to prepare a special dish, prawns skewers with lime and tequila corn salsa. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Prawns skewers with Lime and tequila corn salsa is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Prawns skewers with Lime and tequila corn salsa is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook prawns skewers with lime and tequila corn salsa using 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Prawns skewers with Lime and tequila corn salsa:

1. Prepare 12 king prawns cooked and peeled
2. Get 12 skewers
3. Prepare 2 cobs of corn
4. Make ready 1/2 red capsicum cleaned & diced
5. Make ready 2 tablespoon Spanish onion diced
6. Take 1/4 teaspoon crushed garlic
7. Take 15 ml tequila
8. Prepare Few spriggs coriander
9. Take 1 lime juice and zest
10. Get 1 lemon juice
11. Get 2 tablespoon fish sauce
12. Take Few drops tobasco sauce
13. Prepare Salt and pepper

Steps to make Prawns skewers with Lime and tequila corn salsa:

1. Prep prawns, clean and skewer through the core.
2. Make salsa. Cut kernels off corn cobs, add all salsa ingredients, and taste for balance and seasoning. You will need to adjust salt, and can add some sugar if desired
3. Arrange prawns on plate, drizzle salsa and can finish with micro herbs or more coriander if desired

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