Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, meatball sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Meatball sauce is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Meatball sauce is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have meatball sauce using 12 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Meatball sauce:
- Make ready Tin chopped tomatoes
- Make ready 2 onions diced
- Take 3 cloves garlic
- Get 1 carrot
- Prepare 1 leek
- Prepare Half a bag of spinach leaves
- Take Half a tin of water
- Get 1/2 red pepper
- Take Salt and pepper
- Take Squeeze honey
- Take Glug of Worcester sauce
- Get Basil
Instructions to make Meatball sauce:
- Sauté diced onion in olive oil and then add your meatballs and brown. In a blender add garlic, chopped tomatoes, tomato purée, leek, carrot, pepper and half a tin (using chopped tomatoes tin) of water. Purée till smooth and pour over the meatballs and onions. Add a squeeze of honey, lots of black pepper and basil. Simmer for 30 mins or so to allow the flavours to infuse and veg to soften.
- When the spaghetti is cooked toss it into the sauce and add half a bag of washed spinach leaves. Finish with fresh basil and Parmesan. Enjoy 💕
So that’s going to wrap it up with this exceptional food meatball sauce recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
