Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cream spinach. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Cream spinach is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Cream spinach is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can have cream spinach using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream spinach:
- Take 500 g Baby spinach leaves
- Prepare 1/4 Cup butter
- Prepare 3 Cloves minced garlic
- Make ready 4 Tablespoons flour
- Make ready 1 cup heavy cream
- Prepare 1/2 Teaspoon ground nutmeg
- Make ready 1/4 Grated Parmesan cheese
- Take to taste Salt and pepper
Instructions to make Cream spinach:
- Melt the butter in a large pan over medium heat.
- Add the spinach and cook for around 4 minutes with the lid on.
- Once the spinach has cooked down add the garlic and flour and cook for a further 2 minutes.
- Pour in the cream and bring to a simmer.
- Turn off and remove the pan from the heat, Season with Nutmeg, Salt, Pepper and stir in the Parmesan until its melted.
So that is going to wrap this up with this exceptional food cream spinach recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
