Steps to Make Favorite Ham Hock & Spinach Parcels

Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, ham hock & spinach parcels. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Ham Hock & Spinach Parcels is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Ham Hock & Spinach Parcels is something which I’ve loved my whole life.

Ham hocks are essential to that distinctive, rich, meaty flavor you probably associate with split pea soup and Southern greens. But what exactly is the cut of. Ham hocks are usually sold in pairs that are pre-weighed and stocked in the butcher case with the other pre-packaged items. And they won't set you back, price-wise, either (they're typically less than.

To get started with this recipe, we have to prepare a few components. You can cook ham hock & spinach parcels using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Ham Hock & Spinach Parcels:

1. Prepare 1 sheet gluten and dairy free puff pastry I used jus rol
2. Make ready 1 tbsp dairy free spread
3. Get 1 tbsp gluten free flour
4. Take 120 ml dairy free milk
5. Get salt and pepper for seasoning
6. Make ready 110 g shredded cooked ham hock
7. Prepare 1 handful spinach
8. Make ready 3 tbsps dairy free cream cheese

Ham hocks are essential to that distinctive, rich, meaty flavor you probably associate with split pea A ham hock, or pork knuckle, is the joint that attaches a pig's foot to its leg. The hock is the lower portion of a hog's hind leg, made up of meat, fat, bone, gristle and connective tissue. Most have been cured, smoked or both, but fresh hocks can sometimes also be found. Ham hocks are generally used to flavor dishes such as soups, beans and stews that require lengthy.

Instructions to make Ham Hock & Spinach Parcels:

1. Preheat the oven to 200 oC - Roll out the puff pastry sheet and cut into 4 squares
2. Place the dairy free spread in a saucepan over a medium heat - Stir in the gluten free flour - Pour in the dairy free milk and stir until it comes to the boil - Simmer until thickened, about 5 minutes - Stir in the spinach, ham hock and dairy free cream cheese - Season with salt and pepper
3. Place the puff squares on a lined baking sheet - Divide the mixture into four and place in the centre of each pastry square - Close the pies by folding the corners into the centre
4. You can brush with a beaten egg prior to baking to make the pastry golden - Bake for 20 minutes - Enjoy while hot

Most have been cured, smoked or both, but fresh hocks can sometimes also be found. Ham hocks are generally used to flavor dishes such as soups, beans and stews that require lengthy. A distorted or very unattractive pair of womens breats. Symptons include misaligned nipples, sagging flap jacks, or plain unsightly pair of tits. A wide variety of ham hock options are available to you, such as pork.

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