Simple Way to Prepare Gordon Ramsay Moroccan Style Carrot and Aubergine Tray Bake

Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, moroccan style carrot and aubergine tray bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moroccan Style Carrot and Aubergine Tray Bake is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. Moroccan Style Carrot and Aubergine Tray Bake is something which I’ve loved my entire life. They are fine and they look wonderful.

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To get started with this particular recipe, we must prepare a few components. You can cook moroccan style carrot and aubergine tray bake using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Make ready 3 tbsp olive oil
2. Get 2 medium aubergines, cubed approximately 2cm
3. Get 300 g cherry tomatoes
4. Make ready 1 tbsp rose harissa (optional for added spice)
5. Prepare 1 (400 g) tin chickpeas
6. Get 3 large carrots, cut into rounds
7. Prepare 1 tin tomatoes
8. Take 1 red onion, cut into large chunks
9. Get 1/2 teaspoon ground cumin
10. Make ready 1/2 tsp cinnamon
11. Prepare 1/2 teaspoon paprika
12. Get 1 tsp salt
13. Take Flatbread
14. Get Greek yoghurt
15. Take Pomegranate seeds
16. Get Small handful fresh mint
17. Prepare Small handful fresh coriander

The most common moroccan tray material is metal. Slow cooked Chickpeas and veggie tagine recipe, delicious easy and flavourful dish from Morrocan Cuisine. Thomasina Mier's Moroccan chicken tray bake with turmeric, apricots, honey and pistachio. So this week, I bring you Morocco, by means of a heady mix of aromas, tastes and textures.

Instructions to make Moroccan Style Carrot and Aubergine Tray Bake:

1. Preheat the oven to 220 degrees C
2. In a large roasting tray, place the oil, aubergine cubes, salt, pepper, harissa, carrots, red onion and spices, toss to combine.
3. Bake for 15 mins then mix again adding the cherry tomatoes.
4. Bake for another 20 mins then add the tin tomatoes and the chickpeas and mix.
5. Bake for 10 mins, or until everything is soft and cooked through.
6. Adjust seasonings, adding more harissa for more heat or more spices, salt or pepper.
7. Serve with a dollop of Greek yoghurt, a handful of pomegranate seeds and the chopped fresh herbs.
8. Eat with flatbread if desired.

Thomasina Mier's Moroccan chicken tray bake with turmeric, apricots, honey and pistachio. So this week, I bring you Morocco, by means of a heady mix of aromas, tastes and textures. Try this healthy recipe for Moroccan style carrots. Moroccan Chicken Pie or (B'stilla/Bastilla), is a sweet and savory chicken pie baked in crispy phyllo dough, and dusted with powdered sugar and cinnamon. Lemon & mint aubergine tagine with almond couscous.

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