Recipe of Quick Potato Spinach Gratin

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, potato spinach gratin. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Potato Spinach Gratin is one of the most favored of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Potato Spinach Gratin is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Potato Spinach Gratin:

1. Take 6 medium size boiled potatoes
2. Make ready thinly sliced
3. Take 1/4 cup spinach (frozen or fresh)
4. Make ready 1/4 teaspoon black pepper
5. Make ready Pinch salt
6. Prepare 1 teaspoon finely chopped garlic
7. Get 1 cup fresh cream
8. Make ready 1/4 cup mozzarella cheese
9. Take 1/4 cup cheddar cheese

Steps to make Potato Spinach Gratin:

1. Preheat oven to 180C - I have taken frozen spinach. - In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
2. In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. - You can garnish with baby tomatoes and green chillies if preferred.

So that’s going to wrap it up for this exceptional food potato spinach gratin recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!