Simple Way to Prepare Any-night-of-the-week Spinach - Pesto Pasta Frittata

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, spinach - pesto pasta frittata. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Spinach - Pesto Pasta Frittata is one of the most favored of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Spinach - Pesto Pasta Frittata is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have spinach - pesto pasta frittata using 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Spinach - Pesto Pasta Frittata:

1. Take 2 cups pasta
2. Get Bunch spinach
3. Make ready 4 eggs
4. Take 1/2 Tbsp pesto
5. Take 1 tsp oregano
6. Prepare 100 g grated cheddar
7. Take Salt
8. Get Pepper
9. Take Olive oil

Steps to make Spinach - Pesto Pasta Frittata:

1. Boil the pasta in salty water, when cooked drain the water, drizzle some olive oil to prevent it from sticking together and let it cool.
2. Meanwhile whilt your spinach when its ready add it to your pasta and let it cool together.
3. Whisk all the eggs together with pesto add some pepper to taste.
4. Preheat the oven to 200°C to finish up your frittata.
5. Spray your frying pan with fry light and turn on the gas. The pan needs to be hot and ready. Add egg mix into pasta and spinach incorporated it very well. Pour it onto hot pan on a low heat.
6. Sprinkle your cheese and oregano on top of your frittata. Now place it into hot oven and bake until the cheese is melted to your liking.

So that is going to wrap it up with this special food spinach - pesto pasta frittata recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!