14/07/2020 15:52

Simple Way to Prepare Super Quick Homemade Mexican Mince (My Version)

by Ora Fleming

Mexican Mince (My Version)
Mexican Mince (My Version)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, mexican mince (my version). It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Mexican Mince (My Version) is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Mexican Mince (My Version) is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have mexican mince (my version) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mexican Mince (My Version):
  1. Take Rapeseed Oil Spray
  2. Take 250-300 gm 5° fat Mince Beef
  3. Make ready 1 large Onion chopped
  4. Take 2 cloves grated garlic
  5. Make ready Worcestershire sauce
  6. Prepare 1/2 Red Pepper chopped
  7. Get 1/2 Green Pepper chopped
  8. Prepare 1/3 pk Taco flavouring 10gms
  9. Make ready 1 pk Mexican Flavoured Rice (Microwave type)
Instructions to make Mexican Mince (My Version):
  1. Spray pan with oil add mince and fry till redness all turned to brown. Sprinkle with Worcestershire Sauce. I cover in between adds and stirs.
  2. Add onions, cook for about 5 mins, add grated garlic and chopped peppers. Cook for about 7-8 mins stirring occasionally. If at any point you feel its drying out add 2 tblsp warm water, not oil.
  3. When the onions start to go soft its time to add the Taco seasoning. Mix through. I don't use too much as the rice is fairly spicy.
  4. Add the rice. There are usually lumps of rice. Go through and squash into the meat. Add 2 tbsp warm water and keep mixing until completely combined. Cover and cook for 1 min.

So that’s going to wrap it up with this special food mexican mince (my version) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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