Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, spinach saag. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach Saag is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. Spinach Saag is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have spinach saag using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spinach Saag:
- Take 2 packs spinach (washed and chopped)
- Make ready 1 red onion
- Prepare to taste salt
- Make ready 1 spoonful cooking oil
- Get 1 teaspoon cumin seeds
- Prepare 4 cloves garlic
- Get 1 teaspoon turmeric powder
Instructions to make Spinach Saag:
- Put spinach and 2 garlic cloves in a deep pan, cover it, and let it boil. Add only 1 tablespoon water since spinach leaves water too. keep stirring occasionally. Turn off the heat when the spinach is really soft and mushy.
- Once the spinach has cooled down, blend it till it turns into a fine thick paste.
- In a separate pan, heat oil. Add cumin seeds. Add chopped onion and rest of the two garlic cloves(chopped) when the seeds start popping. Add salt and turmeric powder. You can also add chilly if you like spicy. When the onions turn golden brown, add the spinach paste. Let it cook on medium heat for a couple of minutes.
- You can also add diced paneer in it.
So that is going to wrap it up with this special food spinach saag recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
