Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stilton steak with sautéed potatoes. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stilton Steak with Sautéed Potatoes is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Stilton Steak with Sautéed Potatoes is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have stilton steak with sautéed potatoes using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Stilton Steak with Sautéed Potatoes:
- Make ready 300 g Baby New Potatoes
- Make ready 2 (350 g) Rump Steak
- Take 2 Red Sweet Peppers
- Make ready 100 g Brown Closed Capped Mushrooms
- Get Tablespoon Olive Oil
- Take 25 g Blue Stilton
- Prepare Pinch Salt
- Take Pinch Black Cracked Pepper
- Get 2 Coves of Garlic
Steps to make Stilton Steak with Sautéed Potatoes:
- Fry the garlic in a large frying pan with the olive oil and add the sweet peppers and mushrooms. Once they start to brown add the potatoes for about 30 to 40 mins until brown.
- About ten mins before the end of the above step use another frying pan to fry the steak to your liking adding the blue cheese.
- When serving make sure you get the blue cheese on top of the steak and then add the sautéed potatoes to the dish.
So that’s going to wrap it up with this special food stilton steak with sautéed potatoes recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
