Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, fried eggplant smothered with sauteed egg (ihutilinanga). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA) is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook fried eggplant smothered with sauteed egg (ihutilinanga) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Make ready 65 ml instant coconut milk
- Get 3 eggplants, cut in two and then cut to taste
- Get 2 eggs beaten
- Prepare 2 pcs red chili, cut diagonally
- Prepare 6 red onions thinly sliced
- Prepare 1 diced tomatoes
- Make ready 2 tsp ground red chili
- Make ready 3 Tbsp oil for frying
Steps to make Fried Eggplant Smothered with Sauteed Egg (IHUTILINANGA):
- Fry the eggplant, drain and arrange on a serving plate.
- Saute onion and chili slices until fragrant. Add the minced chili, salt and tomatoes.
- After softened, add the beaten egg. Stir until thick, then pour in coconut milk and bring to a boil.
- Arrange on top the fried eggplant, ready to be served.
So that’s going to wrap it up with this special food fried eggplant smothered with sauteed egg (ihutilinanga) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
