30/11/2020 04:32

How to Prepare Favorite Dates and coffee Roqaq

by Timothy Miller

Dates and coffee Roqaq
Dates and coffee Roqaq

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dates and coffee roqaq. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Dates and coffee Roqaq is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Dates and coffee Roqaq is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dates and coffee roqaq using 10 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Dates and coffee Roqaq:
  1. Prepare Pie
  2. Take Roqaq, Yufka, or flatbread
  3. Make ready Italian espresso
  4. Make ready milk
  5. Make ready Filling
  6. Take Dates
  7. Get cream
  8. Make ready brown sugar
  9. Prepare Coffee
  10. Take oil
Steps to make Dates and coffee Roqaq:
  1. First put milk, espresso, and sugar all together in a wide pan and mix them
  2. Wet the Roqaq or the spreadbread well in the mix
  3. Brush an oven pan with oil and warm it a little
  4. Spread 5 layers of wet Roqaq in the oven pan
  5. Mix the filling ingredients; dates, cream, and coffee till it has kind of thick creamy consistency
  6. Spread the filling above the 5 layers
  7. Add the other 5 layers of wet Roqaq
  8. Moist the pie with rest of the milk and coffee mix
  9. Put in medium heat oven for 10 minutes

So that is going to wrap it up for this special food dates and coffee roqaq recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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