Recipe of Any-night-of-the-week Mince meat samosa

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mince meat samosa. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This is a delicious minced meat recipe that you can prepare when making samosas or sandwich or as part of Your meal. Learn how to make Keema Samosa at home with chef Varun Inamdar only on Get Curried. Keema Samosa is a combination of minced mutton with peas. If I told you this is my grandma's recipe, it would be both true and false.

Mince meat samosa is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Mince meat samosa is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have mince meat samosa using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Mince meat samosa:

1. Make ready 2 cups all purpose flour
2. Make ready 4 tsp oil
3. Prepare salt half tsp
4. Prepare water
5. Take half mince meat
6. Make ready onions garlic spices, Dhania tumeric

Now fill the samosa cone with minced meat. Lift and pinch the corners together and continue along the seam. Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Samosas are a fried or baked pastry usually made in a triangular shape.

Instructions to make Mince meat samosa:

1. 1 make a dough by mix flour oil and salt.I leave it to cool before next process
2. Cook mince allow it to dry and a salt to test…put down the pot let it cool. mix all the ingredients
3. Second step cut the dough in a square.
4. Third step make them long as you can see the picture. take one at time fill them with your mince meat and fold them using water.a bit trick
5. Deep fry till brown dark or light serve enjoy with a cold drink or cup of tea

Give mince pies a makeover with this alternative recipe - all the festive flavour wrapped up in sheets of filo pastry and baked until crisp. Samosas are a fried or baked pastry usually made in a triangular shape. Delicious fillings of spiced vegetables, beef, chicken, lentils or any other spice are a crucial part of this special delicacy. This a my absolute favorite Keema Samosa Quite easy to make, just takes some time, peeling the samosa pastry and filling them.

So that’s going to wrap this up with this exceptional food mince meat samosa recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!