Recipe of Ultimate Cous cous Pudding

Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, cous cous pudding. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cous cous Pudding is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Cous cous Pudding is something which I have loved my whole life. They are nice and they look wonderful.

Add milk and sugar; bring to a boil. Reduce heat to medium-low; stir until mixture is slightly thick. Transfer to a bowl; whisk in egg. Return to saucepan; cook, stirring frequently, until.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have cous cous pudding using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cous cous Pudding:

1. Prepare powdered milk
2. Make ready cous cous
3. Make ready Sugar
4. Take Water as require
5. Take Flavor optional
6. Take Cornflour
7. Get Grated coconut
8. Take Lime juice
9. Make ready Mint leave for garnishing

Stir in couscous and vanilla, remove from the heat and cover. Fluff couscous with fork before adding to sauce. In a separate small saucepan, over low heat, add coconut milk, vanilla, cardamon seeds, cinnamon and sugar. Add raisins, simmer and stir for a minute or two.

Steps to make Cous cous Pudding:

1. In a bowl mix 1cup of milk.
2. Sieve it to the pot and heat it on fire.
3. Add in the cous cous and stir it very well.
4. When doing this pudding you need to be close and keep on stirring.
5. Add in sugar and keep on stirring it to avoid pouring
6. Mix the cornflour with lime juice.
7. Lower your gas, and add the the cornflour mixture.
8. Give it a good mix, off the gas.
9. Put it in your desire serving bowl, sprinkle your grated coconut, add some powdered milk on each bowl, then your mint leave for garnishing optional
10. You can add fruit of your choice like apple, grape etc.
11. Finally.

In a separate small saucepan, over low heat, add coconut milk, vanilla, cardamon seeds, cinnamon and sugar. Add raisins, simmer and stir for a minute or two. Gradually whisk egg mixture back into couscous mixture in pan. Remove from heat and stir in vanilla. Cool pudding to room temperature, stirring occasionally.

So that is going to wrap it up with this exceptional food cous cous pudding recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!