Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, traditional beef ragu. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Traditional Beef Ragu is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Traditional Beef Ragu is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have traditional beef ragu using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Traditional Beef Ragu:
- Make ready 300 g minced beef
- Prepare 150 g pork mince
- Make ready 50 g butter
- Make ready 50 g onions
- Take 50 g carrots
- Get 50 g celery
- Prepare 125 ml red wine
- Prepare 30 g tomato puree
- Make ready 125 ml whole milk
Steps to make Traditional Beef Ragu:
- Fry the pork mince, then add the beef mince and once brown, transfer to a bowl
- Add butter to the pan and then the onion, carrot and celery
- Cook until onions are soft and then add tomato paste and sautee 5 minutes
- Return the meat to the saucepan, turn up the heat and add the red wine
- Cook over a high heat and then lower after 2 minutes, cover and let it simmer very gently for at least 3h. Ideally put into a ceramic pot with a lid on in the oven on a low temperature
- Add the whole milk and cook for another 40 minutes. Boil pasta and serve with Parmesan cheese
So that is going to wrap this up with this exceptional food traditional beef ragu recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
