Step-by-Step Guide to Prepare Homemade Mackerel with spinach

Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, mackerel with spinach. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

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Mackerel with spinach is one of the most favored of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Mackerel with spinach is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have mackerel with spinach using 14 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mackerel with spinach:

1. Take 200 g spinach
2. Make ready 1 tin mackerel fillets
3. Make ready 1 medium size onion Finley chopped
4. Take 7-8 garlic cloves
5. Take 1/3 tsp panch phoron (five whole spices)
6. Get 1 bay leaf
7. Make ready 1/3 tsp turmeric powder
8. Get 1/3 tsp chilli powder
9. Make ready 1/3 garam masala
10. Get 1/3 Corriander powder
11. Make ready 4 green chillies
12. Prepare 2 tbsp mustard oil
13. Make ready 1 cup fresh coriander chopped
14. Prepare to taste Salt

Mackerel with five spice, tomatoes & spinach noodles. Arrange a layer of spinach on top, then place the chunks of mackerel onto the spinach leaves. Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato. Wash the spinach in a large bowl of cold water.

Steps to make Mackerel with spinach:

1. 1 tin of this mackerel fillets
2. Fresh spinach
3. Fry the bay leaf and panch phoron for few minutes
4. Add onions and garlic with them
5. Add all the spices and mix them well
6. Now add mackerel
7. Cook them for 10mins. Don't add any water.
8. Then add green chillies and fresh coriander. Cook them for more 10mins. Put the lid on
9. Add spinach and mix them well. Put the flame on low and cover it with lid. Cook for 5mins. Then turn of the gas. It's ready to serve. It goes well with plain rice or chapati.

Carefully pour over the yoghurt-and-egg mixture and dot the surface of the tart with the cherry tomato. Wash the spinach in a large bowl of cold water. Wash mackerel and debone by opening it up and detaching the head, bones from the abdomen, gills and spine area. Fishboxer The Weekend Cook from Wimbledon. Find out how to debone mackerel in this simple how-to video How to debone mackerel.

So that is going to wrap it up with this special food mackerel with spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!