Recipe of Speedy Jellof couscous

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, jellof couscous. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

This recipe is a mix of my world famous Jollof recipe and this super delicious Nigerian style couscous recipe that I have here. We served it with some suya for lunch this past week and it was incredibly delicious. Preheat the oil in a pot. Throw in your diced onion, green onion, and tomato and leave it to steam for about a minute or two.

Jellof couscous is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Jellof couscous is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can have jellof couscous using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Jellof couscous:

1. Take 1 small pack of couscous
2. Prepare 3 big tomatoes
3. Make ready 2 red bell Pepper
4. Get 1 onion
5. Prepare 4 Scotch bonnet
6. Prepare 2 garlic
7. Get 6 pieces meat
8. Make ready Salt
9. Prepare Seasoning
10. Take Curry
11. Prepare Meat stock
12. Make ready Oil

How to make Jollof Couscous - Couscous is a staple in North African cooking. It's the type of Pasta made from Semolina and sometimes a mixture of Semolina and wheat flour. If you like Jollof Rice, you are going to love this one. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice.

Steps to make Jellof couscous:

1. Wash and slice your tomato, onion and red bell pepper.
2. Wash ur meat, add ur seasoning and cook till tender.
3. Allow d meat to cool down den cut into small pieces.
4. Grind ur Scotch bonnet and garlic.
5. Add oil in a pot, add half of ur onion add in ur diced meat and fry a little.
6. Add in ur Scotch bonnet and garlic stir well.
7. Add your seasoning, salt and curry powder n stir.
8. Add in ur diced red bell pepper n tomato and allow to fry.
9. Add in ur meat stock(the water u used to cook ur meat). Add 1 cup of water stir n allow to boil out.
10. In a bowl add in ur couscous add 1 tablespoon of oil and mix well(this stops d couscous from sticking together n look like tuwo.. It makes it come out nice like fried rice)
11. Add in ur couscous and lower d flame of ur cooker.
12. Cover for some seconds den stir and add in ur remaining onion and cover for 2 minute to simmer.
13. After 2 minutes ur jellof couscous is ready.. Enjoy!
14. I

If you like Jollof Rice, you are going to love this one. Jollof is literally one of my favorites, but sometimes I don't have enough time for the rice. Jollof couscous is so impressive, but so simple, try it for yourself. -@yummymedley Place your pot on fire, add the groundnut oil let it hot then add your grated tattasai atarugu albasa and garlic also add your seasonings (curry,salt, dry ginger) etc and let them fry. Pour your water and close it to boil, after it boiled add your beans add diced onions on it to make the beans cook fast. "It form of simply poured out in a unconscious manner," says south London native Enny of her uplifting anthem, The couscous is a North African dish and has the same texture as Attieke (a staple in Ivory Coast). The couscous is usually steamed in a "Couscousiere" several time until it's is light and fluffy, not gummy or gritty.

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