Recipe of Gordon Ramsay 100% Oat Bread with Sourdough

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, 100% oat bread with sourdough. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

The first criteria I decided upon was the weight of the loaf I wanted to bake. Sourdough bread has much more flavor than a regular straight bread. It's difficult to find a true sourdough oatmeal bread recipe. Most oatmeal bread recipes are for either straight dough (using dried yeast) or for recipes that use a combination of sourdough starter and yeast.

100% Oat Bread with Sourdough is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. 100% Oat Bread with Sourdough is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have 100% oat bread with sourdough using 19 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make 100% Oat Bread with Sourdough:

1. Take [Oat Sourdough]:
2. Prepare 100 g rolled oats (or softer kind)
3. Get 20 g sourdough starter (I used rye)
4. Make ready 125 g warm water (around 50°C/120°F)
5. Prepare 2 g salt
6. Make ready [Soaked Oats]:
7. Make ready 100 g oat flakes (harder than rolled oats)
8. Make ready 200 g cold water
9. Take 8 g salt
10. Take [Main Dough]
11. Take 1 batch oat sourdough from above
12. Get 1 batch of soaked oats from above
13. Get 300 g oat flakes
14. Take 200 g [A] warm water (40°C/105°F)
15. Prepare 100 g [B] warm water (40°C/105°F)
16. Prepare 2 g active dry yeast
17. Prepare handful flaxseed or raisins (Optional)
18. Make ready [Equipment]:
19. Make ready 2 smaller loaf pans (like for poundcake) OR 1 large loaf pan

Mix all ingredients except salt in a dough mixer until the dough is elastic. Making sourdough bread doesn't have to be complicated. This is one of the simplest sourdough A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria The oats don't have gluten, though they will absorb some of the liquid … you may find you need to adjust the. Baking sourdough in a bread tin.

Instructions to make 100% Oat Bread with Sourdough:

1. Mix [Oat Sourdough] ingredients well in a bowl. Cover with wrap and let ripen for 12-16 hours at room temperature.
2. Mix the [Soaked Oats] ingredients in a separate bowl. Cover, put in the refrigerator and let soak for at least 4 hours up to 12 hours.
3. On baking day, in a large bowl, mix the finished oat sourdough, soaked oats, 300 g oat flakes and [A] 200 g warm water, and 2 g yeast. (It's too wet to knead, so I mixed with a rubber spatula). Mix for 5 minutes using a spatula or your bread mixer.
4. Add [B] 100 g warm water and continue mixing for about another 5 minutes. Lastly, fold in the optional flaxseed or raisins.
5. Grease your loaf pans and dust the sides with some rolled oats. If using two smaller loaf pans, divide the dough into the two pans. If using one large pan, put it all in that. Sprinkle a few oats over top if you like. Cover and let rise for about 1 hour.
6. Preheat oven to 250°C/480°F and prepare a steam pan at the bottom of the oven. Pour some boiling water into this pan when you put the bread in the oven.
7. Bake for 10 minutes at 250°C/480°F then remove the steam pan. Lower the temperature to 200°C/400°F and bake for another 25-35 minutes for smaller loaves OR 65-70 minutes for a big loaf (or until a wooden skewer or toothpick comes out clean).
8. Remove from the baking pans immediately and let cool on a rack. Great served with butter and jam!

This is one of the simplest sourdough A sourdough starter is a fermented mix of flour and water containing wild yeast and bacteria The oats don't have gluten, though they will absorb some of the liquid … you may find you need to adjust the. Baking sourdough in a bread tin. To make a sandwich bread instead of a boule, line a standard loaf tin with parchment paper and scoop the dough into it The easiest and most applicable substitution for this honey oat sourdough is to use bread or AP flour in place of spelt. If you live in Europe you may. Soaked Multigrain Soft Sourdough Bread recipe.

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