Easiest Way to Prepare Quick Gnocchi With Chorizo

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, gnocchi with chorizo. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Gnocchi With Chorizo is one of the most favored of current trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. Gnocchi With Chorizo is something that I have loved my whole life. They are nice and they look wonderful.

Krysten & Ez teach Dave how to make Gnocchi. We didn't really follow our own recipe and kind of stuffed it up. it turned out OK in the end. Find brilliant recipe ideas and cooking tips at Gousto. Chorizo & peppers really are a match made in heaven.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with chorizo using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Gnocchi With Chorizo:

1. Get 480 g gnocchi,
2. Prepare 80 g reduced fat chorizo, cut into tiny cubes,
3. Make ready 1 small red onion, chopped finely,
4. Get 1 large clove garlic, chopped finely,
5. Prepare 4 heaped tbsp tomato & basil pasta sauce,
6. Prepare 1/2 tsp dried parsley,
7. Make ready Spray cooking oil (sunflower or vegetable),
8. Make ready Salt and pepper to season
9. Make ready Quality Parmigianino Reggiano to grate over (optional)

Bring a large saucepan of water to the boil over a high heat. This chorizo gnocchi sauce is best made just prior to serving. It can be reheated, but you do risk Whilst the gnocchi is cooking, stir the spinach through the creamy chorizo sauce in the fry pan and. If you love mac 'n' cheese, this one's for you!

Steps to make Gnocchi With Chorizo:

1. Heat a large pan up and spray in some oil. Once hot add the onions. Fry gently over a medium heat until the onion just starts to turn translucent. Boil some salted water in a saucepan and add the gnocchi. Cook according to the packet instructions.
2. Add in the chorizo and garlic with the onions. Season with salt and pepper. Stir to combine the ingredients. Fry for about three minutes.
3. Drain off the gnocchi and then add it in with the ingredients. Toss everything together. Add the dried parsley and tomato and basil pasta sauce. Stir to combine.
4. Cook for a couple of minutes then serve up. Grate over some cheese and enjoy! :)

It can be reheated, but you do risk Whilst the gnocchi is cooking, stir the spinach through the creamy chorizo sauce in the fry pan and. If you love mac 'n' cheese, this one's for you! There's no need to boil the Meanwhile, heat a large frying pan over a medium heat and fry chorizo until golden and crisp. Plus gnocchi is the perfect weeknight dish because it cooks up in no time. To be honest this is so good you'll probably eat it all the same night.

So that is going to wrap this up for this exceptional food gnocchi with chorizo recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!