Steps to Prepare Award-winning Aaloo qeema(potato with mince meat)

Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, aaloo qeema(potato with mince meat). It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Aaloo qeema(potato with mince meat) is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Aaloo qeema(potato with mince meat) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Very detailed and simple way to make aloo qeema. Try it and let us know how it goes. Aloo keema, juicy minced lamb and tender potato, is the stuff comfort food is made of! Minced meat with potato (Qeema Aaloo) is a delicious dish.

To get started with this particular recipe, we must prepare a few ingredients. You can cook aaloo qeema(potato with mince meat) using 15 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Aaloo qeema(potato with mince meat):

1. Make ready 600 gm mince(goat/lamb)
2. Prepare 3 medium potatoes
3. Take 5 tabsp oil
4. Prepare 1 tsp salt or to taste
5. Prepare 1 tabsp red chilli powder
6. Make ready 1 tsp coriander powder
7. Take 1 tsp termeric powder
8. Make ready 1 tsp cumin seed
9. Prepare 1 large onion
10. Make ready 1 tsp ginger paste
11. Get tsp garlic paste
12. Prepare 3 medium tomatoes
13. Make ready 3 green chillies finely chopped
14. Make ready 3-4 whole green chillies for garnishing
15. Make ready fresh coriander for garnishing

Whenever I am about to go back to Karachi my mother always asks me what I want to eat when I get. Aloo keema recipe or minced meat with potatoes is a dish which is made by cooking keema or kheema and adding potatoes with few masalas and eaten with roti. Just cook the mince meat until it gets tender and add all the ingredients with potato and cook. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy.

Instructions to make Aaloo qeema(potato with mince meat):

1. Add mince mutton onion g g paste tomatoes 3 green chilllies finely chopped and all spices except cumin with 2 cup water in a pressure cooker.
2. Cove and tight the lid of pressure cooker.
3. Cook for 10 minutes after start whistle.Or cook without pressure cooker for 30 to 40 minutes until tender.
4. When mutton mince tender,add 5 tabsp oil and 1 tsp cumin seed.bhonifie until oil saparate.
5. Now add potatoes peel and cut in small cubes.
6. Bhinify with potatoes for 3 to 4 minutes
7. Add 1/3cup water add whole green chillies cover and cook until potaoes tender.
8. Now add fresh corriender serve hot with flate bread,naan or paratha.

Just cook the mince meat until it gets tender and add all the ingredients with potato and cook. A staple Pakistani meal, aloo keema is made using minced meat (aka keema) and potatoes in a dry gravy. I absolutely love qeema in general - I've grown up eating it and this recipe was handed down to me by my mother. I still make it to this day. In addition to the peas I also add potatoes cut into large chunks.

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