Recipe of Speedy Spinach Channa Curry (Chickpea Curry)

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach channa curry (chickpea curry). It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Spinach Channa Curry (Chickpea Curry) is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are nice and they look fantastic. Spinach Channa Curry (Chickpea Curry) is something that I have loved my entire life.

This chickpea spinach curry is healthy, vegan, and ready in under half an hour. Tender chickpeas and spinach in a spiced tomato onion gravy, why not? Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if. NEW SERIES - MY FAVOURITE CURRY RECIPES!

To get started with this recipe, we must prepare a few components. You can cook spinach channa curry (chickpea curry) using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach Channa Curry (Chickpea Curry):

1. Make ready 2 tins chick peas
2. Take 500 gram spinach
3. Make ready 2 Onion
4. Get 2 Tbsp ginger& garlic paste
5. Take 1 Tin chopped tomatos
6. Get 4 Cloves
7. Take 1/2 cinnamon stick
8. Take 1 Black cardamom
9. Get 2 Tbsp chickpea masala
10. Prepare 1 Tsp coriander seeds
11. Get 1 Tsp red chilli powder
12. Prepare 1 Tsp jeera (cumin seeds)
13. Make ready to taste Salt
14. Make ready Oil
15. Prepare 2 Bay leaves
16. Prepare 2 Green chilli
17. Take 2 tbsp ginger strips
18. Prepare Fresh coriander for garnish
19. Prepare Tea bag (optional)

A great tasting curry from scratch will always call for a fair few spices. Source: This recipe is slightly modified from the Curry Channa and Aloo recipe from Immaculate Bites. EASY coconut curry with chickpeas and Indian spices. Keyword chickpea curry, coconut curry chickpeas.

Steps to make Spinach Channa Curry (Chickpea Curry):

1. Boil the chickpea in the pressure cooker along with bay leaves, black cardamom, cloves and tea bag (optional) boil until 2-3whistles. (If you using fresh chickpeas you can soak them over night and cook it the pressure cooker)You can add 1/2 tsp baking powder in to that when you boil them, only use baking powder for fresh chickpea.
2. In another pot, boil the spinach for few mins and Blend it until you get nice and smooth paste.
3. Heat up the oil in pan, add cumin seeds, ginger and garlic, chopped onions, cook until soft and golden brown in colour. Add chopped tomatoes and let it cook until it become like a paste. Add salt, coriander seeds, red chilli powder and chickpeas masala & little bit of water. Cook it for another 3-4 mins.
4. Add Spinach purée and chickpeas (boiled). Add same water that you boiled the chickpeas with. Let it cook for 30 mins until nice gravy.
5. Add little oil in to clean put. Shallow fry the ginger strips and green chillis. Pour it on top of the curry.
6. Serve into the bowl and enjoy.

EASY coconut curry with chickpeas and Indian spices. Keyword chickpea curry, coconut curry chickpeas. TO ADD QUICK-COOKING VEGETABLES LIKE SPINACH: After simmering the chickpea curry, turn off the heat, stir in the spinach, and cover the pan. Stir to incorporate, making sure to use the spoon the scrape off any brown bits that have appeared on the bottom or sides of the pot. We literally can't get enough of this spinach and chickpea curry.

So that is going to wrap this up with this special food spinach channa curry (chickpea curry) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!