Recipe of Speedy Fried CousCous

Hello everybody, it’s Gordon, welcome to our recipe site. Today, I will show you a way to prepare a special dish, fried couscous. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Fried CousCous is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Fried CousCous is something which I’ve loved my entire life. They’re fine and they look fantastic.

In saute pan, add slivered almonds. In fact, fried couscous is the perfect breakfast dish because you can utilize last night's leftovers. Add whatever extra cooked vegetables and proteins you have on hand or stick to frozen peas, carrots, eggs, and bacon — either way, this is one of those don't-have-to-turn-on-your-brain-yet breakfasts. We all need more of those, no?

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook fried couscous using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Fried CousCous:

1. Make ready Cous cous
2. Get Onions
3. Prepare Scotch bonnet
4. Get Green pepper
5. Make ready Green beans
6. Take Vegetable oil
7. Prepare Soy sauce

While it is boiling, fry the onion with the garlic, and a splash of olive oil. Add the tomato, mushrooms, capsicum, stock, and herbs to the pan, reduce heat, and simmer. Once the water has boiled, add the cous cous, and immediately remove from the heat. This twist on fried rice has quickly become an often requested dish in our house!

Steps to make Fried CousCous:

1. In a pan, Add vegetable oil then your couscous, fry for about 4-5minutes then add your scotch bonnet & pepper paste.
2. Keep on stirring in other to prevent it from burning, Add seasoning, soy sauce and spices. Add desired amount of water and then add chopped onions,green pepper, green beans and carrots
3. Allow to cook for atleast 5minutes on low heat. Bon appetite ❤️

Once the water has boiled, add the cous cous, and immediately remove from the heat. This twist on fried rice has quickly become an often requested dish in our house! Easy to fix and freeze, this makes for a tasty lunch or side dish for dinner. For the couscous: In a medium saucepan, bring the chicken broth and salt to a boil over medium-high heat. Remove the pan from the heat and stir in the couscous.

So that’s going to wrap this up for this exceptional food fried couscous recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!