Recipe of Quick Soya mince meatballs

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, soya mince meatballs. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Soya mince meatballs is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re nice and they look fantastic. Soya mince meatballs is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook soya mince meatballs using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Soya mince meatballs:

1. Prepare Tomato sauce
2. Prepare 1/2 onion
3. Make ready 1 clove garlic
4. Make ready 1 teaspoon herbs de Provence
5. Get 400 g can tomatoes
6. Get 50 g olive oil
7. Get 1/2 teaspoon smoked paprika
8. Prepare Meatballs
9. Prepare 250 g TVP mince
10. Prepare 100 g fresh breadcrumbs (see tip)
11. Take 250 g water
12. Prepare 3 g cumin seeds (toasted and ground)
13. Get 2 g coriander seeds (toasted and ground)
14. Take 2 g turmeric
15. Get 2 g smoked paprika
16. Get 3 g salt
17. Prepare 30 g olive oil

Steps to make Soya mince meatballs:

1. Start the tomato sauce by finely chopping the onion and garlic and frying in oil until soft.
2. Once soft add herbs and tomatoes and cook over a low heat for ~15 mins until sauce has started to reduce.
3. Stir in the oil and paprika and continue to cook for a few minutes before taking off the heat.
4. Time for the meatballs! Mix all ingredients in a large bowl and mix vigorously with your hands until you get a stuffing like consistency.
5. Roll into balls of approximately 25g and shallow fry until golden brown then set aside to drain. Most likely you’ll need to do this in batches so you can start frying the first batch whilst shaping the second.
6. Add the balls to an oven dish and cover with the tomato sauce. Cook in an preheated oven at 200°C for 15 minutes.

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