Recipe of Perfect Tuna Veggies Cous-Cous

Hello everybody, it’s Gordon, welcome to my recipe site. Today, we’re going to prepare a special dish, tuna veggies cous-cous. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Lay your couscous and cooked roasted vegetables on the plate. Garnish with remaining fresh herbs and lemon wedge. In a pot over medium high heat, sauté the vegetables in oil until onions are tender. Once the veggies have softened slightly, add in the couscous remove from heat and add in the cheese (preferably grated or thin sliced).

Tuna Veggies Cous-Cous is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Tuna Veggies Cous-Cous is something which I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook tuna veggies cous-cous using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Tuna Veggies Cous-Cous:

1. Prepare cous cous
2. Make ready medium size diced carrot
3. Prepare diced green beans
4. Prepare Little chopped cabbage
5. Take small chopped scotch bonnet
6. Take chopped onion
7. Make ready Seasoning (to taste)
8. Get salt
9. Prepare tblsp curry
10. Get tblsp butter
11. Prepare cooked shredded Titus fish

Serve on its own or with some baby spinach or spring mix, and enjoy! Humble canned tuna takes on a vague Italian twist. Add kidney beans, fresh chopped veggies and herbs, plus a few tangy capers for good measure. And in place of mayo, fresh lemon juice and quality extra virgin olive oil.

Steps to make Tuna Veggies Cous-Cous:

1. Set all ingredients
2. Heat butter in clean put on fire, add onion, scotch bonnet stir a bit
3. Add in the seasoning, salt with curry, stir and 11/2 cup of water cover to boil
4. Add in the Veggies (carrot, green beans) and fish allow for 2 minutes
5. Add in the cous cous stir with wooden spoon add the cabbage inside then cover to steam for few minutes
6. Once water is drained, off the heat and dish out
7. Enjoy your meal

Add kidney beans, fresh chopped veggies and herbs, plus a few tangy capers for good measure. And in place of mayo, fresh lemon juice and quality extra virgin olive oil. Winter vegetables get roasted with sesame oil and tossed with Israeli couscous for a hearty bed of greens and grains to serve the Ahi tuna on. They're then drizzled with a soy ginger glaze and just like that you have a delicious, easy, healthy (and sustainable!) dinner in front of you. In a large bowl, put in the cooked couscous.

So that’s going to wrap this up with this exceptional food tuna veggies cous-cous recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!