Recipe of Favorite Couscous wit cabbage

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, couscous wit cabbage. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Heat the extra-virgin olive oil in a saute pan over medium heat. Next, add the cabbage and kosher salt, turn to coat well with the oil. The couscous has been leveled up with lemon zest, raisins and parsley. The cabbage braises low and slow in the oven.

Couscous wit cabbage is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Couscous wit cabbage is something that I have loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook couscous wit cabbage using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Couscous wit cabbage:

1. Get Couscous
2. Take Cabbage
3. Prepare Salt
4. Take Veg oil

In a saucepan with a lid, put in the water and olive oil. Put the heat on underneath it to medium. Next, add the cabbage and kosher salt, turn to coat well with the oil. However, use the bouillon cube to flavor the water used to cook the couscous.

Steps to make Couscous wit cabbage:

1. Place d couscous into a bowl and add salt and veg oil
2. Add little water to make a consistency crumble
3. Diced d cabbage and add into d couscous
4. Place ur steamer on heat and steam for 25-30 minutes
5. Serve when its done
6. Best to b serve with potatoes in stew

Next, add the cabbage and kosher salt, turn to coat well with the oil. However, use the bouillon cube to flavor the water used to cook the couscous. Turn off the heat, and let it cool a little bit. When ready to serve, gently stir the caramelized cabbage/onions with the "marinated" couscous in the salad bowl (see video clip below). However, use the bouillon cube to flavor the water used to cook the couscous.

So that is going to wrap it up with this exceptional food couscous wit cabbage recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!