Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, leftover turkey curry. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Add A Kick Of Sweet & Spicy To Your Chips Or Fries With Hellmann's® Spicy Dipping Sauce! The Perfect Sidekick For Veggies, Chips, Fries, and More! Use leftover Thanksgiving turkey to make this spicy, fragrant stew. A dollop of yogurt tempers the heat of the Thai chile perfectly.
Leftover Turkey Curry is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Leftover Turkey Curry is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have leftover turkey curry using 10 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Leftover Turkey Curry:
- Get 1 large onion diced
- Take 1 tsp fresh ginger grated
- Take 2 garlic cloves minced
- Get 3 tbsps korma curry paste
- Prepare 500 g cooked turkey diced
- Get 150 ml chicken stock
- Take 400 ml coconut milk
- Take 50 g ground almonds
- Take 2 tbsps fresh coriander
- Make ready salt and pepper for seasoning
Delicious with steamed rice, naan breads or noodles. My Easy Leftover Turkey Curry is a great way to use up leftover turkey after Christmas (or Thanksgiving!). Exactly the knd of meal you want after spending hours in the kitchen the day before. If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you.
Instructions to make Leftover Turkey Curry:
- Heat a drizzle of olive oil in a large shallow pan - Add the onion, garlic and ginger and saute for a couple of minutes
- Add the chicken stock, korma paste, coconut milk and cooked turkey - Bring to the boil and simmer for 20 minutes
- Stir in the ground almonds, coriander and season with salt and pepper - Serve with pilau rice
Exactly the knd of meal you want after spending hours in the kitchen the day before. If you are one of the honourable ones keeping the country going by working during the festive season, you can also use the curry as a lunch to take with you. Not only does it use leftover turkey, but you can add any leftover vegetables to it too. A really simple curry dish, that is packed with flavour, and uses ingredients you most likely have in your cupboard right now. The challenge when making a leftover turkey curry is that we're using cooked meat and then cooking it some more.
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