Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, sultana flapjacks. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
Sultana Flapjacks is one of the most favored of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sultana Flapjacks is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sultana flapjacks using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sultana Flapjacks:
- Get 4 oz Butter
- Get 3 oz soft light brown sugar
- Take 3 fl oz Golden syrup
- Prepare 6 oz rolled or porridge oats
- Take 1/2 teaspoon ground ginger
- Make ready 3 oz sultanas
Instructions to make Sultana Flapjacks:
- Preheat oven to 180 c, 160 fan. Place butter, sugar and syrup in saucepan and heat gently until butter and sugar are melted.
- Stir gently until smooth, remove from heat, add oats and ginger, stir until mixed, add sultanas and stir again.
- Spread the mixture evenly into a buttered 12 × 10 inch swiss roll tin,pat down gently, place in oven, cook until golden brown. Approximately 20 minutes, check after 15 min, don't let it overcolour, should be soft to touch.
- Remove from oven, allow to cool slightly, cut in to squares or fingers whilst still warm using a buttered knife.
- They will crisp up and Harden as they cool. When completely cold store in an airtight container.
So that is going to wrap it up for this special food sultana flapjacks recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
