Recipe of Super Quick Homemade Gnocchi In A Chilli & Tomato Meat Sauce

Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi in a chilli & tomato meat sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Gnocchi In A Chilli & Tomato Meat Sauce is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Gnocchi In A Chilli & Tomato Meat Sauce is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have gnocchi in a chilli & tomato meat sauce using 14 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi In A Chilli & Tomato Meat Sauce:

1. Prepare Serves: 1-2 people
2. Take gnocchi,
3. Prepare frozen 10% fat beef mince, (frozen has a better consistency)
4. Get tomato pureé paste,
5. Make ready garlic granules,
6. Prepare dried basil,
7. Get dried oregano,
8. Make ready red chilli flakes,
9. Get small red chilli, sliced finely and de-seeded,
10. Get unsweetened almond milk(or regular milk as substitute)
11. Prepare Salt & pepper to season,
12. Get Olive oil Frylight,
13. Take water
14. Prepare quality Parmigianino Reggiano, finely grated (optional)

Instructions to make Gnocchi In A Chilli & Tomato Meat Sauce:

1. Bring a large saucepan of salted water to the boil. As that's coming to the boil, heat a medium saucepan separately and spray the base in a thin layer of oil.
2. Add the beef mince once the oil has heated and begin to gently brown it off. Once it starts to brown add the tomato paste, dried herbs, garlic and dried and fresh chillies then season with salt and pepper.
3. Add the gnocchi to the salted boiling water and begin to cook according to packet instructions.
4. Add the water to the beef and give everything a stir. Add a dash of almond milk. Turn the heat down lower and bring to a simmer.
5. Once the gnocchi has floated to the top of the boiling water, drain it off in a collender and season with a little salt. Set aside.
6. Simmer the meat sauce for around 6-7 minutes. Take the beef meat sauce and decant it into the now empty large saucepan you cooked the gnocci in. Add in the drained gnocchi and using a wooden spoon combine everything together.
7. Serve up and finish with a grind of black pepper and some grated cheese. Enjoy!
8. This dish is around 585 kcals per portion, if using all ingredients as described.

So that is going to wrap it up for this exceptional food gnocchi in a chilli & tomato meat sauce recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!