Steps to Prepare Ultimate Gnocchi with Tenderstem Broccoli

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, gnocchi with tenderstem broccoli. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Gnocchi with Tenderstem Broccoli is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Gnocchi with Tenderstem Broccoli is something which I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook gnocchi with tenderstem broccoli using 8 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi with Tenderstem Broccoli:

1. Take gnocchi
2. Take tenderstem broccoli
3. Make ready frozen peas
4. Prepare lemon
5. Prepare pine nuts
6. Get milk or arla
7. Take olive oil
8. Prepare colmans mustard

Steps to make Gnocchi with Tenderstem Broccoli:

1. Cut the ends off the broccoli.
2. Zest the lemon and cut in half for later.
3. Add broccoli to boiling water and cook for 4 minutes.
4. Add the gnocchi and cook until they rise to the top.
5. Drain well.
6. Use the same pan and heat the oil.
7. Add the broccoli, gnocchi and peas.
8. Quickly add the mustard, milk and squeeze in the lemon juice. Stir until warmed.
9. Dish into bowls and top with lemon zest and pine nuts.

So that is going to wrap it up for this exceptional food gnocchi with tenderstem broccoli recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!