Simple Way to Make Speedy Store Cupboard Turkey Curry

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, store cupboard turkey curry. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Store Cupboard Turkey Curry is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Store Cupboard Turkey Curry is something that I’ve loved my entire life.

Find Deals on Curry Turkey in Snack Food on Amazon. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well. Then stir in the coconut cream from the top of the can of milk.

To get started with this recipe, we must prepare a few ingredients. You can have store cupboard turkey curry using 9 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Store Cupboard Turkey Curry:

1. Make ready 300 g ish shredded cooked turkey
2. Get Coconut oil
3. Take 1 tbsp curry powder
4. Get 1 tsp turmeric
5. Get 1/4 tsp cinnamon
6. Prepare 1/2 tsp salt
7. Make ready 1 tsp ground coriander
8. Prepare 400 g tinned tomatoes
9. Make ready 40 mls full fat coconut milk

I usually make up a big jar of this curry powder and keep it in my store cupboard so it is always on hand every time I want to make a curry. This way I don't have to measure the spices every time. I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato.

Instructions to make Store Cupboard Turkey Curry:

1. Heat a few tbsp of coconut oil and stir in the spices. Add the shredded turkey and stir well.
2. Add the tinned tomatoes and simmer for 10-15 mins. Then stir in the coconut cream from the top of the can of milk. You can add some of the thinned coconut water too to get the desired consistency.

I've used chicken here, but you could absolutely use salmon, white fish or prawns - just cook them through in the sauce. Or, you could celebrate veggies - simply roast chunks of squash, sweet potato. Heat the oil and butter in a large non-stick casserole pot or large saucepan. Add the garlic, ginger, chilli, cardamom, cumin, turmeric, garam. Dried pasta, rice, noodles and lentils alongside canned ingredients such as tomatoes, beans, tuna and chickpeas can form the base for a variety of family meals.

So that is going to wrap this up with this exceptional food store cupboard turkey curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!