How to Prepare Favorite Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, gnocchi with sausagemeat & spinach in a garlic butter sauce. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce is something that I’ve loved my whole life. They’re nice and they look fantastic.

Like the other gnocchi recipes, this Italian sausage gnocchi is a one pan wonder as well. No need to boil the gnocchi in a separate pan because it all cooks in the sauce. Feel free to take the sausage meat out of the casing if that's easier than cutting it. Pasta's a popular dinner pick because it's so fast and versatile, right?

To get started with this recipe, we have to prepare a few components. You can cook gnocchi with sausagemeat & spinach in a garlic butter sauce using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Make ready gnocchi,
2. Prepare chicken chipolatas, outer casings removed,
3. Take large handfuls baby leaf spinach,
4. Get crushed garlic cloves,
5. Take butter, (I used light to reduce calories),
6. Make ready dried oregano,
7. Take dried basil,
8. Get Salt and pepper to season,
9. Prepare Salt for cooking water,
10. Make ready Parmasan cheese or hard Italian cheese equivalent for grating,
11. Take Spray oil or 1/2 tbsp vegetable oil for frying

Gnocchi, blistered cherry tomatoes, chicken sausage, and a handful of basil — look, I've told you the whole ingredient list already. I usually opt for gnocchi that needs a quick cook, but you can also buy pre-cooked gnocchi that's all ready to throw into the skillet. This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love. Learn how to make Gnocchi with Sausage and Spinach.

Instructions to make Gnocchi With Sausagemeat & Spinach In A Garlic Butter Sauce:

1. Heat up a frying pan over a medium heat. Add in the cooking oil and once hot add the chicken sausagemeat by breaking pieces off into around 1 inch chunks. Begin to gently fry and brown off on all sides. Season with salt and pepper.
2. When the chicken sausagemeat has almost completely cooked through, add in a little more oil then the crushed garlic plus the dried herbs. Move around the pan and fry for a couple more minutes then remove from the heat. Set aside.
3. Bring a saucepan of salted water to the boil and add in the gnocchi. Boil until cooked (they will float to the water's surface), then drain off.
4. Return the now drained off gnocchi to the heat and add in the sausagemeat and garlic mixture. Toss everything together. Remove from the heat and add in the spinach and the knob of butter. Gently stir through until the spinach wilts and the butter melts down and coats the gnocchi.
5. Season again with salt and pepper to taste. Serve up and grate over some cheese to finish. Enjoy!

This easy stove-top dinner brings together potato gnocchi with a hearty meat sauce for an easy dinner recipe that the whole family will love. Learn how to make Gnocchi with Sausage and Spinach. I've only had gnocchi with regular spaghetti sauce before and did not care for it, but I LOVED this! Gnocchi is served in a rich vodka sauce with sauteed mushrooms and hot Italian sausage in this quick and easy weeknight meal. Remove sausage and set aside, leaving residual oil in the pan.

So that is going to wrap it up for this special food gnocchi with sausagemeat & spinach in a garlic butter sauce recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!