Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, japanese steamed fish and shrimp with radish. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Japanese Steamed Fish and Shrimp with Radish is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Japanese Steamed Fish and Shrimp with Radish is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can have japanese steamed fish and shrimp with radish using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Japanese Steamed Fish and Shrimp with Radish:
- Take Fish (any fish is ok)
- Get 8 shrimp
- Prepare 1 tablespoon soy sauce
- Prepare 4 radish
- Get 1 egg white
- Prepare 1/2 teaspoon salt (to taste)
Steps to make Japanese Steamed Fish and Shrimp with Radish:
- Salt a little on shrimp. Cut fish and sprinkle soy sauce.
- Grate radish
- Mix egg white and grated radish. Salt to taste.
- Put grated radish with egg white on fish and shrimp. Then put shrimp on top.
- Stream for 15 minutes.
- Garnish with green onion. Enjoy 😉
So that is going to wrap this up with this special food japanese steamed fish and shrimp with radish recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
