Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mini gingerbread people. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Mini gingerbread people is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Mini gingerbread people is something that I have loved my entire life.
She chose the white, orange, yellow and pink coloured writing icing. She also got the easy to decorate funny. Your whole house is going to be full of edible Christmas decorations at this rate! Make these Mini Gingerbread Houses for you family.
To get started with this recipe, we must prepare a few components. You can cook mini gingerbread people using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Mini gingerbread people:
- Make ready 175 g dark muscovado sugar
- Get 85 g golden syrup
- Prepare 100 g salted butter
- Get 350 g plain flour (plus extra for dusting)
- Prepare 1 tsp bicarbonate soda
- Get 1 tbsp ground ginger
- Prepare 1 tsp ground cinnamon
- Get 1 egg
- Take Icing pens
Make yourself a village of these mini gingerbread houses! Decorate them, pop them onto a mug of hot cocoa, or decorate them with ALL the candies. These mini DIY gingerbread house recipes are the cutest way to drink hot chocolate. (Well, either that or you're saying "Who the heck has time time to make little gingerbread houses for their hot. From trees, to gingerbread men or even penguins!
Instructions to make Mini gingerbread people:
- Put the sugar, syrup and butter in a pan. Melt over a medium heat and bubble for 2 min Minutes. Remove from the heat and set aside to cool.
- Mix the flour, bicarbonate soda, ginger and cinnamon in a bowl. Add the cooled sugar mixture and the egg. Stir into the flour and form a dough. Knead for 2-3 minutes and then wrap in cling film and chill for 30 mins or more.
- Preheat the oven to 180 degrees. Roll out the dough to a 3mm thickness. Then use a cookie cutter to cut out your gingerbread. I decided to use a mini cutter (5cm x 4cm) to get bite size biscuits but you could use any shape or size. This picture below shows the scale.
- Line a large baking tray with baking paper and place your gingerbread people on it. The dough will expand when cooking so be sure to leave a good gap between each one. You’ll have to cook multiple batches.
- If making small people, bake in the oven for 5-6 minutes. For larger people, bake for 8-9 minutes. You want them to bake until golden. Be careful not to burn them - they can turn very quickly. - (see tip)
- Once cooked, remove from the tray from the oven and transfer the gingerbread to a cooling rack. Once cool, decorate and enjoy!
These mini DIY gingerbread house recipes are the cutest way to drink hot chocolate. (Well, either that or you're saying "Who the heck has time time to make little gingerbread houses for their hot. From trees, to gingerbread men or even penguins! View all of our gingerbread recipes inside. Bake a batch of festive gingerbread biscuits to give as gifts, hang on the tree or devour straight away. Click here for a complete list of Gingerbread Books.
So that is going to wrap it up for this special food mini gingerbread people recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
